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INGREDIENTS 1/2 L chicken stock, cold 1/4LB diced onion  1 ounces minced garlic  1tbs minced parsley 4 ea eggs 1 cups ground parmesan cheese 2.5LB ground beef 2.5LB ground pork 1 cup panko 1/2tbs red chili flask 1/4 cup salt 1tbs black pepper

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Duck Pancakes With Hoisin Sauce

INGREDIENTS 4 duck breasts, about 175g/6oz each, skin removed ½ tsp Chinese five spice freshly ground black pepper 2 tbsp sesame oil 100ml/3½fl oz hoisin sauce 8-10 ready-made Chinese-style pancakes (or mini flour tortillas), warmed 1 bunch spring onions, cut into matchsticks ½ cucumber, halved, seeds removed and cut into matchsticks   DIRECTIONS Cut the duck into thin strips and toss in the five spice and pepper. Heat the sesame oil in a frying pan or wok and add the duck. Stir-fry for 3-4 minutes until cooked through, then add the hoisin sauce. Continue to cook for about 1 minute, until the duck is thickly coated with the sauce. Transfer the duck to a warmed dish, arrange the spring onions...

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